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Steamed rice roll or sometimes called cheung fun is another famous dim sum. It’s made of rice flour, usually steamed it, and eat it with soy sauce. Usually as a snack before the main dishes or as a dim sum. Rice roll is really easy to cook, have many ways to cook and have many different fillings, such as shrimp, beef, roast pork and vegetables or other ingredients. The popular fillings have shrimp, roast pork and beef, usually people will choose those kinds of rice roll. All of them need to serve with the soy sauce, the sauce is very important, because without soy sauce it taste bland. The steamed rice roll taste soft, moist and slippery, it’s very different with other food, none of UK’s food taste like that. It’s will be a novel food for English. In the different Cantonese restaurant will have the different soy sauce, they usually made them own special soy sauce to make different flavour, and competition with another restaurants. Because it is made by the rice flour, and no oil during the cook, so it’s a healthy food for the people who want diet. Of course, this dim sum also serves at the Four Seasons restaurant which is in London China town. And in London have a factory to made the rice roll and send it to everywhere in UK, but it only can keep in fridge for few days, can buy it and easily cook at home. Hope you enjoy.

Written by:UP880845

Radish cake is a famous traditional dim sum, people usually made this for celebrating the lunar new year. Eating the radish cake have a special meaning, it means have a good start of the year. Also, the radish cake is famous on the range of ethnic Chinese which is live in Taiwan, Singapore and Malaysia. The radish cake usually serves at the dim sum houses, the dim sum houses usually have two types radish cake, one is steaming the radish cake, the other one is fried the radish cake, by the way the fried radish cake have the lovely appearance, the radish cake will be golden colour. Both of them can eat with the soy sauces, that can improve the flavour of the radish cake. Also, can eat radish cake with sweet sauces and spicy sauces, will have the different flavour. Because the radish has high nutritive value and have anticancer effect, that make the radish cake more popular. As a famous dim sum, most of Cantonese restaurant will serve the radish cake, people can eat it at most area of the world. In UK have a famous Cantonese restaurant on the London China town, named Four Seasons restaurant, they made really good dim sum, including the radish cake. Moreover, people can buy it in the Chinese supermarket with vacuum package, can cook it at home. Hope someone read this blog will try the radish cake, and going to love it.

Written by:UP880079

Many Cantonese cuisine found abroad, such as Singapore and Malaysia, have their origins from the Guangdong province located in the south of China. As one of the eight traditional Chinese cuisines, Cantonese food have been popular with customers worldwide.

With the growth of digital technologies, social media, such as Twitter and Facebook, has become perfect platforms for owners of Chinese restaurants to attract customers. The main purpose of using social media is to affect consumers’ purchasing decision through attractive images and words related to Cantonese food.

In addition, Chinese traditional culture represents a special social culture. In the UK, more and more people are using Chinese food as a medium. During the holidays, relatives and friends gather together for food. Chinese food means reunion, and it also represents all kinds of good meanings. However, a few of Cantonese restaurants in UK have been able to use social media to increase their sales by making contents related to oriental cuisine and Cantonese culture. For the Chinese New Year, it is treated as ancient culture. In this festival, there is famous cuisine, which are interesting to customers. Using content related to Chinese culture and traditional cuisine can be an effective social media strategy to boost their sales.

Written by : UP880079

There are variety of Chinese desserts, which are cooked by adding sugar and water to some other ingredients when cooking desserts. Most consumers are interested in Cantonese food, which is not only due to Cantonese dessert belongs to regional cuisine of Cantonese, but also because of its special tastes. Take tong sui for example, there are different types of tong sui, such as red bean soup, sai mai lo, mung bean soup, dau fu fa, guiling gao, black sesame soup, steamed milk custard, and double skin milk. Besides tong sui, there are some other Cantonese desserts, such as dim sum, which are served in small steamer baskets or small plate. There are different types of dim sum, such as shumai, har gow, and cha siu bao. They become a normal phenomenon in the Cantonese cuisine. In Guangzhou, Hongkong, and Malaysia, various tong sui has been sold as sweet and warm soup as a dessert to customers. At the end of a meal, Chinese restaurants often serve a dessert, such as tong sui, to customers.

Cantonese dessert is a traditional food. In the past, there were often stalls which sold different types of Cantonese desserts. These stalls, such as tong sui stalls and dim sum stalls, have become a memory of many Chinese people who are above thirty years old. Besides, as a traditional Cantonese specialty, Cantonese dessert plays an important role in Cantonese food, which becomes an important factor motivating customers to pay attention to the Chinese food.

In Chinese tradition, people usually eat snacks when they wake up in the morning and before going to bed in the evening. In the UK, if you choose Cantonese dessert and Chinese food for breakfast instead of English breakfast, it is also a great pleasure to wake up the sleeping sickness with tea and Cantonese dim sum.

Written by:UP897149

Now let’s recommend a good Cantonese Dim Sum restaurant in the London. There are many famous Cantonese Dim Sum restaurants in London, such as Yauatcha. If you come to London and want to try Cantonese dim sum, don’t miss this Cantonese dessert Restaurant.

This is a great Cantonese Dim Sum restaurant. He has a very good environment and good service, and the food is also memorable. When you come to this restaurant, you don’t need a reminder, the waiter will bring you the menu and tea. And if you choose to have your birthday in this Cantonese dessert restaurant, you will receive the cake they made for you. The menu of this Dim Sum restaurant is very special, they use different cooking methods made by Cantonese Dim Sum to classify.

For example, Shui mai, Har gau, siew long bun, Wonton, Cheung fun, Char sui bun are made by steamed, while PUFFS and Chicken feet are made by Baked, Grilled, Pan Fried.

In Cantonese Dim Sum, tea has become an indispensable part, when we mention Cantonese Dim Sum, we usually think of drinking tea. In Cantonese Dim Sum restaurant, the waiter usually asks what kind of tea you want to drink. All tea comes from the Camellia sinensis plant. Yauatcha think tea can be grouped into six different categories: white, green, blue, dark, black and flower.

Do you want to try this Cantonese Dim Sum restaurant through my introduction? Here is the address of this restaurant.

Written by :UP897149

Our blog idea is to promote Cantonese Dim Sum to the British people. In the blog we will introduce the readers to some famous Cantonese Dim Sum shops in the UK and their products. What are the special and attractive places about our blog idea, According to statistics, more than 50% of Britons eat snacks at least once a day. So if you are this part of the group, you must not miss this blog, because this blog will introduce a very special snack. Have you ever eaten Chinese dessert before? Chinese dessert is slightly different from western cuisines. They may differ in taste, texture and shape. Dessert is also called Dim sum, the dim sum means touch your heart. Among the many types of dessert in China, the most famous one is Cantonese dessert About how we benefit our reader, we will introduce the culture of Cantonese Dim Sum to provide people with the most comprehensive Cantonese Dim Sum information, and promotional information about some Cantonese Dim Sum restaurants, we will send it to our blog in the first time, let our readers know this information in the first time. Then we will investigate the consumers in these dim sum restaurants, and find out which one of the menus in these dim sum restaurants is the most special or has the most popular taste dessert.

Through our blog, readers can clearly understand the types of Cantonese Dim Sum. When readers try these Cantonese Dim Sum restaurants, they can directly find the food they like .